Our oft-requested rose-scented black China tea is a classic in our range, with its lovely balance of the floral sweetness and the leafy freshness.
It will take a drop of milk, which softens the flavour - rose at its most relaxed - but we find it more refreshing and clean on the palate when brewed for 3 minutes and taken without any additions.
A seriously classy tea, delicious with a scone, or a finger sandwich on the terrace!
A deliciously solid Assam tea, from broken orthodox leaves, with an excellent balance of flavour, warm and leafy, with a long, rounded, pleasantly tannic aftertaste. Best with milk.
One of the best. This golden-tipped tea from the renowned Mangalam estate is a true exemplar of an Assam, with a perfectly rounded malty flavour and sweet caramel nose. It...
A mid-strength black tea base, with a naturally sweet flavour, and an abundance of bergamot scenting. The strong bergamot in this tea lends it a fantastically refreshing quality, and enables...