Picked from the oldest wild trees of Huang Shan (Yellow Mountain), some over 1000 years old, this is a particularly authentic version of one of China's finest long leaf speciality green teas. It has a light apricot and sweet hay nose, feels soft and sweet on the palate, with a lingering flavour that coats the mouth evenly, with a long finish.
The leaves are re-brewable many times over and for the true tea buff, the wet leaves yield a very significant bouquet which is a delight in itself.
This is everything a green tea should be!
Fresh-faced sweet Japanese sencha, with its characteristic flat wiry leaves, is blended with wholegrain roasted rice providing a crisp burnt texture around the balanced flavours of the tea. With its...
A wonderfully fragrant & highly floral jasmine green tea; fairly substantial in flavour compared to some of the lighter jasmine teas, and excellent for everyday drinking. This will rebrew three...
The finest and youngest leaves and buds are delicately scented with hand-picked jasmine flowers, then rolled by experts into small pearls which are dried to preserve their shape. This ensures that...