Ah, the mysterious oolong - a relative newcomer to the consciousness of the UK tea drinker, but a most welcome new acquaintance. Oolong teas lie somewhere between green tea and black tea, being partially fermented and roasted. They undergo a more intricate production process, and are often rolled into 'pearls' as a way of sealing in the flavour. Oolongs are usually rebrewable two or three times with the same leaves - enjoy the changing flavour as you do so.
Orange Blossom Oolong
One of our favourites, and especially popular with those coming to oolong teas for the first time. The deep, dark undertones of the Chinese dark oolong are there, but enhanced...
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