Cascara Infusion

A most intriguing infusion of sun-dried peels from coffee cherries after the beans are removed.  The nose is of plum and a feint chocolate note, and the liquor is reminiscent of that wonderful sweet-sour balance of a good hibiscus and rosehip blend.

We started out with a small batch as a sample, and people really loved it.  So here's some more from a finca in Bolivia.

Pick up a sample today while you can, and please let us know what you would do with it - would you blend it into an infusion, for example?

But take care - don't drink this before bed as you'll find it pretty high in caffeine - just like, er, coffee...

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