A most intriguing infusion of sun-dried peels from coffee cherries after the beans are removed. The nose is of plum and a feint chocolate note, and the liquor is reminiscent of that wonderful sweet-sour balance of a good hibiscus and rosehip blend.
We started out with a small batch as a sample, and people really loved it. So here's some more from a finca in Bolivia.
Pick up a sample today while you can, and please let us know what you would do with it - would you blend it into an infusion, for example?
But take care - don't drink this before bed as you'll find it pretty high in caffeine - just like, er, coffee...
Deliciously light and calming, the chamomile flowers capture the sweetness of a summer meadow in a cup. Naturally caffeine free, and perfect before bed.
A heavenly flavoured fruit infusion combining strawberries, kiwis and passion fruit with rose and hibiscus petals and cornflowers.
Pieces of ginger blended with lemongrass, liquorice root and spearmint in a zingy organic herbal blend with a sweet, lingering after-note. (Or brew it strong and long, for a fantastic...