Classic Masala Chai Spiced Blend

Cardamom, cinnamon, ginger and cloves deliver a punchy spiciness to this traditionally blended masala tea, which relies on a part-orthodox and part-CTC base for a robust, yet aromatic flavour.

Brewed for four or five minutes, it's at its most homely (in our view!) with milk and a little sugar to bring out the spices.  You could also make it in the traditional way: boiled up in a pan with half water, half full fat milk, and a spoonful of honey.