Picked from the oldest wild trees of Huang Shan (Yellow Mountain), some over 1000 years old, this is a particularly authentic version of one of China's finest long leaf speciality green teas. It has a light apricot and sweet hay nose, feels soft and sweet on the palate, with a lingering flavour that coats the mouth evenly, with a long finish.
The leaves are re-brewable many times over and for the true tea buff, the wet leaves yield a very significant bouquet which is a delight in itself.
This is everything a green tea should be!
Our classic, robust house blend, ideal at any time of day, but especially good as that "first cup of the day", being warm, malty and ideal with milk.
Invigorating bergamot is tempered by the delightful summer garden scent of lavender and blue cornflower petals, atop the warmth of a sweet china black tea. A modern English classic, created...
The finest and youngest leaves and buds are delicately scented with hand-picked jasmine flowers, then rolled by experts into small pearls which are dried to preserve their shape. This ensures that...