The finest and youngest leaves and buds are delicately scented with hand-picked jasmine flowers, then rolled by experts into small pearls which are dried to preserve their shape. This ensures that they retain their complex flavours until they unfurl in your cup.
Fresh-faced sweet Japanese sencha, with its characteristic flat wiry leaves, is blended with wholegrain roasted rice providing a crisp burnt texture around the balanced flavours of the tea. With a...
Comprising only the newest leaf-buds and youngest leaves, Deepali has selected this White Tea (very light oxidation) from a single garden lying at high altitude above 5,000 feet. The delicacy...
The fusion of Earl Grey and green tea, beautifully rounded off with delicate rose petals. Very popular indeed.