Fresh-faced sweet Japanese sencha, with its characteristic flat wiry leaves, is blended with wholegrain roasted rice providing a crisp burnt texture around the balanced flavours of the tea.
With a high umami flavour, Genmaicha helps to enhance the flavour of food. Low in caffeine.
Comprising only the newest leaf-buds and youngest leaves, Deepali has selected this White Tea (very light oxidation) from a single garden lying at high altitude above 5,000 feet. The delicacy...
The fusion of Earl Grey and green tea, beautifully rounded off with delicate rose petals. Very popular indeed.
Picked from the oldest wild trees of Huang Shan (Yellow Mountain), some over 1000 years old, this is a particularly authentic version of one of China's finest long leaf speciality...