Cardamom, cinnamon, ginger and cloves deliver a punchy spiciness to this traditionally blended masala tea, which relies on a part-orthodox and part-CTC base for a robust, yet aromatic flavour. Brewed...
A heavenly flavoured fruit infusion combining strawberries, kiwis and passion fruit with rose and hibiscus petals and cornflowers.
The fusion of Earl Grey and green tea, beautifully rounded off with delicate rose petals. Very popular indeed.
The smoky one. And boy is this smoky! Not for the feint hearted, but a delight for those with a penchant for zingy woodiness in a smoked tea. At its...
China Gunpowder and spearmint for a refreshing way to enjoy your green tea. Traditionally served in tall tea glasses with oodles of sugar.
A great family friend has long blended her own tea; in fact their family have been blending their own tea for home use for a while now. In their honour...
One of our favourites, and especially popular with those coming to oolong teas for the first time. The deep, dark undertones of the Chinese dark oolong are there, but enhanced...
Blended by our expert, our Pepper Chai adds the fresh edginess of cracked peppercorns and roughly crushed spices to a blend of strong Assam teas. A chai to enjoy with...
A healthy energiser containing green tea, ginger and ginseng to give the system some more revs - one of our most popular afternoon revivers.
Sunflower petals and apple pieces added to the sublime flavours to make this a warming winter tea to be enjoyed with or without a log fire
Rooibos Caramel from South Africa has all the honeyed flavour of organic rooibos with added pieces of caramel to give a smooth delicious cup of tea, good with or without...
As offered to the Iford Opera Patrons, our oft-requested rose-scented black China tea is a classic in our range, with its lovely balance of sweetness from the rose and leafy...
One of our most popular blends, mid-strength black tea is expertly blended with sumptuous vanilla pieces and vanilla essence to create a smooth, creamy tea ideal with milk.