A deliciously solid Assam tea, from broken orthodox leaves, with an excellent balance of flavour, warm and leafy, with a long, rounded, pleasantly tannic aftertaste. Best with milk.
One of the best. This golden-tipped tea from the renowned Mangalam estate is a true exemplar of an Assam, with a perfectly rounded malty flavour and sweet caramel nose. It...
Our new long leaf breakfast blend using high quality decaffeinated leaves to preserve the aromatic flavour and punch of a breakfast tea.
A blend of shimmering silver leaves from the delightful market town of Kandy in South-central Sri Lanka. This long-leaf tea has a classic flavour for a 'mid-grown' tea: fresh on...
As single origin teas go, the Marinyn Estate has crafted the ultimate in versatility: delicious on its own, but equally at home with milk and sugar. An every-day brew for...